L-Alanine

L-alanine is an natural compound with the system C3H7NO2, is a colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. It is commonly used in biochemical research, tissue culture, liver feature determination, taste enhancer, can expand the seasoning impact of condiments, and can additionally be used as a bitter style correction agent to enhance the bitter style of natural acids.
Physical data
1. Properties: colorless orthorhombic crystal or crystalline powder.
2. Density (g/mL, 25/4°C): 1.432
3. Relative vapor density (g/mL, air = 1): no longer determined
4. Melting factor (ºC): 297
5. Boiling factor (ºC, regular pressure): no longer determined
6. Boiling factor (ºC, 5.2kPa): now not determined
7. Refractive index: no longer determined
8. Flash factor (ºC): Not determined
9. Specific optical rotation (º, C=10, water): +2.42
10. Spontaneous ignition factor or ignition temperature (ºC): now not determined
11. Vapor strain (kPa, 25ºC): no longer determined
12. Saturated vapor stress (kPa, 60ºC): no longer determined
13. Heat of combustion (KJ/mol): now not determined
14. Critical temperature (ºC): no longer determined
15. Critical Pressure (KPa): Not determined
16. Logarithmic cost of oil-water (octanol/water) partition coefficient: no longer determined
17. Upper restriction of explosion (%, V/V): Not determined
18. Lower explosion restriction (%, V/V): now not determined
19. Solubility: soluble in water, ethanol, insoluble in ether and acetone.